This fruit flag tart is really easy to make, looks and tastes great, and just think of how creative you can get with your fruit choice and arrangement. Once cookie crust is cool spread the cream cheese mixture over the entire crust. I a medium size mixing bowl combine sugar, cream cheese and vanilla. Cook at 350 degrees for 10-15 minutes or until it is golden brown. Once the oven is preheated, bake for 12-14 minutes or until the dough is golden brown. Spread the cookie dought on to a 15 x 10 jelly roll pan. Roll each slice into a 1-inch ball, and place one per cavity in the cupcake pan. Divide cookie dough into 48 equal slices. I have also used sliced grapes and bananas but you need to watch that the bananas don't turn brown. Prep Non-Stick Mega Mini Muffin and Cupcake Pan by spraying with Bake-Easy Non-Stick vegetable spray. To assemble the tart: Spread the filling into the graham cracker crust. Gently fold in whipped cream into cream cheese mixture, taking care not to mix it too much and deflate the whipped cream. Peach slices, and kiwi are great choices in addition to berries. With your mixer and the paddle attachment, cream together cream cheese, powdered sugar, lemon zest and lemon juice until smooth. Then form rings of different fruit around the middle, working your way out to the edge. If you decide to make an all-occasion fruit tart using a round pan, you can start in the middle with a couple of berries. Once it is slightly cool spoon it over the tart. ![]() Add the egg and butter and cut it into the flour mixture with a spatula or pastry scraper to form rough crumbs (photos 3 & 4). It can be quite a work of art with a rainbow full of colors.įor added flavor and sparkle you can use (this was on the original too), apricot preserves, heated on the stove with a little water, to make a nice glaze. Sift the flour into a large bowl then add the rest of the dry ingredients including the lemon zest, stir to combine (photos 1 & 2). The original recipe also includes more fruit such as bananas, strawberries and peach slices which you would arrange in layers so that you would get a bit of everything when you cut the tart into pie wedges. Easy Flag Fruit Tartįor this one I arranged the fruit on a rectangular jelly roll pan in the shape of the US flag, but in the original recipe, that I learned from my mom, was made in a round pizza pan. By subscribing, I consent to receiving emails.
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